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Broccoli, cauliflower, mushroom, pok choy, carrot, and onion.
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F1. Seafood & Pan-Fried Vegetables

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F2. Pork & Pan-Fried Vegetables

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F3. Beef & Pan-Fried Vegetables

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F4. Chicken & Pan-Fried Vegetables

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F5. Shrimp & Pan-Fried Vegetables

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F6. Tofu & Pan-Fried Vegetables

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S1. Shanghai Chicken Noodle

Bean sprouts, carrots, and onion.
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S2. Singapore Noodle

Shrimp, BBQ pork, egg, pepper, bean sprouts, carrots, and onion.
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S6. Stir-Fried Chicken with Cashew

Red pepper, green pepper, carrot, onion, and celery.
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S7. Ginger Beef

Red pepper, green pepper, carrot, onion, celery.
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S8. Ginger Chicken

Red pepper, green pepper, carrot, onion, and celery.
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S5. Stir-Fried Tofu with Cashew

Red pepper, green pepper, carrot, onion, and celery.
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S1. Shanghai Tofu Noodle

Bean sprouts, carrots, and onion.
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S3. Stir-Fried Beef with Broccoli, Carrot, and Mushroom

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S4. Stir-Fried Chicken with Broccoli, Carrot, Mushroom